Perisher invests another $4m

Perisher Ski Resort is spreading early Christmas cheer with the announcement of a $4.2-million investment in new infrastructure and expanded snowmaking.┬áThis latest investment at Australia’s largest resort will see Leichhardt T-Bar being replaced with a new quad chairlift, and more snow guns. The work…

WILDfest launches in style

The inaugural WILDfest, Australia’s first wilderness festival, has successfully launched in the New South Wales Southern Highlands. The three-day event in Joadja, (held from October 27-29) attracted nature lovers and foodies from around the state, with the highlight being WILD Native Feast. The feast…

Camp: Banana and honey pancakes

It’s the simplest of recipes that sometimes escape our repertoire. Think pavlova, ANZAC biscuits, damper. With that in mind, we thought we’d whip up easy pancakes with an Aussie twist. Although it’s hard to beat lashings of Canadian maple syrup or the traditional lemon…

Camp: Chai-spiced toasted muesli

Staying healthy on the road can be difficult, especially when it seems easier to fry up bacon and eggs on the barbecue than it does trying to keep milk cold and fruit fresh. But anyone who’s been travelling for extended periods of time (heck,…

Camp: Coconut Rough hot chocolate

In the lead up to the southern winter, we’ve been feeling cosy and craving hot chocolate. But the typical milk-plus-powder version wasn’t going to suffice, so we thought we’d create a handful of recipes using our favourite Aussie chocolates. Quite a few variations have…